Menu highlights

Want to know how our dishes takes from good to great?


Seafood specialties

Of course, you can also top it with crisp lettuce, tomatoes, ketchup, barbecue sauce and anything else.

Spicy Grilled Squid

Potatoes, vegetable oil, yellow onion, garlic, ground cumin, cayenne pepper, fresh ginger root, coconut oil
$ 17.00

Grilled Salmon

Salmon fillets, lemon, pepper, garlic powder, soy sauce, brown sugar, vegetable oil, pepper
$ 32.00

Tuna Salad

Cucumbers, cider or white vinegar, water, sugar, salt, green pepper, fresh parsley, feta cheese
$ 26.00


Main course

This burger’s name explains itself. Of course, you can also top it with crisp lettuce, tomatoes, ketchup, barbecue sauce and anything else.

Heirloom Tomato Caprese

Heirloom cherry tomatoes, high-quality extra-virgin olive oil, buffalo mozzarella
$ 39.00

Sicilian Meatballs

Olive oil, onion, tomatoes juice, fresh basil, breadcrumbs, Parmesan cheese, egg
$ 19.00

Beef Burger

Onion, good-quality beef mince, egg, vegetable oil, burger buns, black pepper, salt
$ 24.00

Cheese on rocket salad

Goats cheese and fresh seasonal salad.

Risotto with cuttlefish

Risotto gets its deep color from the addition of cuttlefish ink.

Bruschettas with truffles

This recipe highlights the truffle flavor in a creamy texture spread.

Tagliatelle with prawns

A simple prawn tagliatelle dish for you and your family or friends.


Our chief recommends

Try Chief’s recipes including salads, vegan an low-fat pasta

Gorgeous appetizers

Beetroot water spinach okra water chestnut ricebean pea.


Reinvented vegan meals

Water spinach arugula pea tatsoi aubergine spring onion.


Beatifull pasta

Dandelion zucchini burdock yarrow chickpea dandelion sorrel.


Gluten free meals

Chickweed okra pea winter purslane coriander yarrow sweet.


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    60 East 65th Street
    New York City
    NY 10065

    Opening hours

    mon-thu: 11.00 – 23.00
    sat: 12.00 – 23.00
    sun: 12.00 – 21.00

    Book your table